Sample Menus

Every menu is unique and tailored to your specific request.

 

Please contact us for full details of what we offer.

 

Here is a taster of some of our previous menus.

BBQ - Lisvane, Cardiff

 

Marinated Breasts of Chicken

Sirloin Steaks

Lamb Cutlets

Sausages

King Prawns

Seared Salmon

Filets od Seabass

Boiled new potatoes

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A selection of fresh berries (Strawberries, Raspberries and Blueberries)

Fresh cream and clotted cream

•••

Coffee/Tea

Chocolates

 

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Wedding Party - Fonmon Castle

 

A Sharing Table of Food

The following dishes are placed on each table for guests to help themselves

•••

Main Dishes

Roasted fresh salmon with a lemon and mustard dressing

Grilled marinated chicken with rosemary, lemon and honey

Warm Tart of gruyere cheese, artichokes and parsley

•••

Salads

Mixed leaf salad

Spiced rice with peppers, courgettes and mushrooms

Borlotti beans, parsley and spring onions,
Cous cos with roasted vegetables

•••

Selection of bread on each table

Olives

•••

Desserts

A selection from the Buffet

 

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Wedding Party - Llanblethian, Cowbridge

 

A selection of Crudities

Carrots, celery, cauliflower, red peppers, cherry tomatoes, olives,
humus, spiced salsas, balsamic vinegar

•••

Moroccan Lamb Tagine

Cous-Cous

Mixed leaf salads

•••

Wedding Cake - served with fresh raspberries and raspberry coulis

•••

Coffee/ Tea

 

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Wedding Party - Abergavenny

 

Hot and Cold Canapés

•••

Fresh Salmon fishcakes with lemon and butter sauce

•••

Rack of Welsh Lamb – white wine and thyme jus

Straw potatoes, runner beans, baby carrots

Dauphinoise

•••

Chocolate and Amaretti Torta for the girls

Lemon and Almond Tart for the boys

•••

Coffee / Tea

Petit fours

 

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LuncheonFonmon Castle

 

Cream of Watercress Soup

•••

Pan fried Fillet of Seabass with Hollandaise sauce

•••

Roast Sirloin of Beef – Yorkshire Pudding

Fresh seasonal vegetables and roast potatoes

•••

Trio of Desserts

Crème brûlée, chocolate Sachertoéte, fresh berries

•••

Coffee / Tea

Chocolates

 

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Wedding PartyFonmon Castle

 

Menu with an Italian flavour

Antipasto

Salami, Prosciutto, Bresaola, Mortadella and Mozzerella

Accompanied by side dishes of Artichokes in olive oil

Our own marinated mushrooms,

Borlotti beans and spring onions, cherry tomatoes and basil

•••

Cannelloni Bolognese

•••

Mano al Barolo – beef in red wine sauce

Green fine beans and mixed leaf salad

Potatoes with rosemary and garlic

•••

Red Berry Pavlova for the girls

Chocolate and Orange Bavarois for the boys

 

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LuncheonSt. Fagans

 

Assortment of hot and cold Canapés

•••

Maryland fresh Crab Cakes

•••

Noisettes of Welsh Lamb, white wine jus

Fine beans and baby carrots

Small roast potatoes with garlic and rosemary

•••

Selection of desserts from Buffet

•••

Welsh Cheese

•••

Coffee / Tea

Chocolates and petit fours

 

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DinnerFonmon Castle

 

Fresh Turbot and Asparagus and Hollandaise sauce

•••

Breast of Guinea Fowl, Port wine sauce

Roasted vegetables, grean bean and Dauphinoise potatoes

•••

Raspberry and Hazelnut Meringue

•••

Selection of Welsh Cheese

•••

Coffee and Petit Fours